Bhajri Bhakhri is a rustic and hearty Indian flatbread made with bajra flour (pearl millet flour). This gluten-free bhakhri is known for its slightly crumbly texture and earthy flavor. Traditionally enjoyed in rural India, Bhajri Bhakhri is perfect for pairing with dals, curries, or yogurt. It offers a wholesome and nourishing alternative to wheat-based breads, providing a rich, nutty taste in every bite. Ideal for those seeking a gluten-free option, Bhajri Bhakhri makes a satisfying and flavorful addition to any meal.