Faradi Bhakhri is a traditional, crispy flatbread commonly enjoyed in Indian cuisine. Made from whole wheat flour, this savory bread is flavored with spices such as cumin, ajwain (carom seeds), and sesame seeds. It is rolled out into thin rounds, then cooked until golden and crunchy. Faradi Bhakhri is often paired with pickles, yogurt, or curries, offering a delightful contrast in texture to softer dishes. Its crispy, slightly spicy flavor makes it a perfect snack or side dish to complement a variety of meals.