Jav Bhakhri is a traditional Indian flatbread made with jowar flour (sorghum flour). This gluten-free, rustic bread has a slightly grainy texture and an earthy flavor, making it a wholesome and nutritious choice. Often enjoyed with dals, vegetables, or yogurt, Jav Bhakhri is rich in fiber and ideal for a hearty meal. Its firm yet tender consistency makes it perfect for scooping up curries or pickles, adding a satisfying, wholesome touch to any meal. It’s a great option for those looking for a gluten-free, protein-rich flatbread.