Jowar Bhakhri is a wholesome and nutritious flatbread made with jowar flour (sorghum flour). This gluten-free bread has a slightly earthy flavor and a soft yet firm texture. Jowar Bhakhri is an excellent source of fiber and is often enjoyed with dals, curries, or pickles. It’s a popular choice for those seeking a gluten-free alternative, providing a healthy and flavorful addition to any meal. Perfect for a hearty snack or a satisfying accompaniment to your favorite dishes, Jowar Bhakhri is both delicious and nourishing.