Koki Bhakhri is a popular Sindhi flatbread, known for its rich, flavorful taste. Made with whole wheat flour, this soft yet slightly crispy bhakhri is infused with ghee, carom seeds (ajwain), and a hint of cumin, giving it a deliciously aromatic and savory flavor. The dough is kneaded with yogurt, making it tender and moist. Koki Bhakhri is traditionally enjoyed with yogurt, pickles, or curries and is a perfect choice for a hearty breakfast or snack. It’s a delightful, flavorful treat that adds a unique touch to any meal.