Moong Bhakhri is a nutritious and flavorful Indian flatbread made with moong dal flour (split yellow lentil flour). This protein-packed bhakhri offers a soft yet slightly crisp texture and is rich in both flavor and health benefits. Infused with spices such as cumin and coriander, Moong Bhakhri is perfect for pairing with curries, pickles, or yogurt. Its light, wholesome nature makes it an ideal choice for a healthy meal or snack. Whether served for breakfast or as a part of lunch, Moong Bhakhri is a satisfying and delicious addition to your table.